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Maritel nievera biography examples

          Maritel Nievera was only 17 years old when she married her childhood boyfriend, whose family owned a small restaurant business in Pampanga....

          Maritel Nievera who made eat-all-you-can dining fashionable with her buffet restaurant chain Cabalen; and Abel Manliclic of San Luis who.

          Cabalen celebrates 36 years of good food and delicious memories

          Maria Estela "Maritel" Nievera grew up amid the enticing aroma of good food wafting from her grandmother Juliana and mother Ester's Capampangan kitchen in a neighborhood where everybody shared a passion for cooking.

          She learned the secrets of glorious Capampangan food at her Apong Juliana's knee. Surrounded by cooks and gifted with the Capampangan taste buds, she eventually honed her taste for food.

          "Capampangan cooking is very basic, but it's rich in flavor," recalls Maritel Nievera, the beauty and brains behind the Cabalen Group of Companies as its president/CEO.

          "It's very simple, like ampalaya sautéed in ginger with sardines.

          Maritel Nievera's father is Ilocano and she is a cousin of singer Bert Nievera and the aunt of Martin Nievera.

        1. Maritel Nievera's father is Ilocano and she is a cousin of singer Bert Nievera and the aunt of Martin Nievera.
        2. Maritel Nievera comes from a family of entrepreneurs in Pampanga.
        3. Maritel Nievera was only 17 years old when she married her childhood boyfriend, whose family owned a small restaurant business in Pampanga.
        4. It has also come to represent the restaurant Cabalen, founded more than thirty years ago by Pampanga entrepreneur Maritel Nievera.
        5. Martin Ramon Razon Nievera (born February 5, ) is a Filipino singer and songwriter.
        6. My lola would tell us to clean thoroughly and to cook it longer. It's the long cooking that makes Cabalen food really delicious because the longer you cook, the better the flavor comes out. The shelf life is also longer; you can keep the food longer."

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